At the beginning of the month, USDA officially said welcome back to chocolate milk in school lunch programs

It is easy to cut feed costs, but it’s harder to cut costs without sacrificing milk production. This webinar discusses controlling expenses by selecting cost-effective ingredients, grouping cows...

Within the last few weeks, nutritionists and dairies from southeast Minnesota, Wisconsin, and New York have shared a common discouraging observation

There is growing global demand for grass-fed dairy products. Consumers are becoming more concerned about the origins of food, and grass-fed dairy and organic dairy provide alternative products for consumers

“Milk prices are top of mind for dairy producers,” said Marilyn Hershey, a Pennsylvania dairy woman who is chair of the Dairy Management Inc. board of directors

Even though William Shakespeare’s famous line, “Now is the winter of our discontent” was written in 1592, it sums up well where many U.S. dairy farmers probably find themselves in 2018

The collective bargaining clout of the nation’s top 50 cooperatives continued to grow in 2017

A new California law mandates restaurants serving kids’ meals must offer either milk or water as their advertised drink options

For generations, farmers have fed calves whole milk. In fact, with the growing popularity of on-farm pasteurizers, some farms have returned to feeding milk for its nutritional benefits after utilizing...

Whether you are dairy farming in America or New Zealand, milkfat is back in a big way

Italy surrendered to the Allies in World War II. That historic world event took place in 1943 . . . 75 years ago

We are in the dairy business with milk being our primary source of revenue, but ultimately, we also sell beef

Milk production growth continues despite the distressed economic signals experienced by dairy farmers across the country

Meet Clayton. He is a healthy, rambunctious, bright-eyed boy with a smile that could melt the coldest of hearts

As dairy producers, industry members, and associates, we all know about the benefits of milk

Dairy product sales give grocery stores good bang for their buck, so how come they don’t get more shelf space?

While Nestle and Fonterra both have joined the A1-free milk protein movement, skeptics remain. To that, The a2 Milk Company welcomes additional research

Some spore-forming bacteria survive the pasteurization process so when milk processors label milk with sell-by and use-by dates, they are using experiential data to predict how soon these bacteria might...

Founded in Australia 18 years ago, The a2 Milk Company established a U.S. market presence in 2015

“An almond doesn’t lactate,” may be the best statement said in favor of the dairy industry that I’ve heard lately, and it was a quote by Food and Drug Administration (FDA) Commissioner...